WILMINGTON, Ill. — For some people, an ideal birthday would be to go out to a nice restaurant, but for Denise Issert, the perfect celebration of her 60th birthday was preparing dinner with family.
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1 lb. (about 2 C.) black turtle beans, sorted and rinsed
1 C. sugar
1/2 lb. (2 C.) grated cheddar cheese, divided
3 C. flour
3/4 C. butter or margarine, softened
1 box yellow cake mix
1 lb. carrots, peeled and grated
2 lbs. chicken wings, halved, tips discarded
1 tsp. salt, divided
Toast slices of bread and put on a platter.
Two and one-half pounds chopped beef, one-half pound salt or fresh pork, three dozen oyster crackers, three eggs, one cup sweet milk, salt and pepper to taste.
Slice thin eight cold boiled potatoes and cover with dressing made as follows: Yolk of one hard-boiled egg, mashed fine, one T. mixed mustard, 4 T. melted butter, 4 T. vinegar, 1 tsp. salt and a little pepper; a finely cut onion gives a pleasant flavor.
2 to 3 (4.4 oz) Brie cheese rounds
1 to 2 French baguettes or other crusty bread